Caramelized Onion & Mushroom Gratin

Layers of tender potatoes, sweet, caramelized onions, and earthy mushrooms baked in a creamy bechamel sauce, topped with a golden herb breadcrumb crust

Pint serves 2

Quart serves 4

Reheating Instructions:

1. Preheat the oven to 350 degrees.
2. Bake for 20 minutes covered.
3. Remove lid and bake for an additional 5 or so minutes to crisp the top.