Rosemary Roast Beef

Savory rosemary seitan roast, slow baked for a tender, beefy bite. Sered with a zesty horseradish cream sauce on the side.

*Requires vegetable broth for reheating*

1 pound serves 2-3

2 pound serves 4-6

Reheating Instructions:

1. Preheat the oven to 350 degrees.
2. Unwrap roast beef completely, and add it to a baking dish with the fresh herbs.
3. Add 1-2 cups vegetable broth to the baking dish basting the roast.
4. Cook for 20 minutes, and then baste again.
5. Cook for an additional 20 minutes, checking & basting periodically until the roast is heated through.
6. Serve with horseradish cream sauce.