Collection: Holiday Catering Reheating Instructions

Roast Beef Instructions:

1. Preheat the oven to 350 degrees.
2. Unwrap roast beef completely, and add it to a baking dish with the fresh herbs.
3. Add 1-2 cups vegetable broth to the baking dish basting the roast.
4. Cook for 20 minutes, and then baste again.
5. Cook for an additional 20 minutes, checking & basting periodically until the roast is heated through.
6. Serve with horseradish cream sauce.

Pineapple Ham Instructions:

1. Preheat the oven to 350 degrees.
2. Unwrap ham roast completely, and add it to a baking dish with the glaze.
3. Cook for 20-30 minutes, checking & basting periodically until the ham is heated through.

Unstuffed Mushrooms:

1. Preheat the oven to 350 degrees.
2. Cook for 20 minutes covered.
3. Remove lid and bake for an additional 5 or so minutes to crisp the top. Watch them so the breadcrumb topping doesn’t burn.

Meatballs:

1. Preheat the oven to 350 degrees.
2. Cook for 25 minutes covered.
3. Remove lid and bake for an additional 5 minutes
4. For red sauce: heat in microwave or on the stove until hot, top the meatballs or dip.
5. For cranberry glaze: once the meatballs are heated through add the glaze to the pan and toss meatballs, bake for an additional 5-10 minutes

Stuffed Shells

1. Preheat the oven to 350 degrees.
2. Cook for 20 minutes covered.
3. Remove lid and bake for an additional 5 minutes