Stuffing

Herbed focaccia cubes tossed with sauteed onion, celery, apple, and carrot - baked until golden and savory. Moist, fragrant, and read to soak up all the gravy.

Vegan, nut-free, and made in house

Pint serves 2 / Quart serves 4

Reheating instructions:

1. Preheat your oven to 350 degrees.
2. Bake with the lid on for 15-20 minutes.
3. Remove the lid.
4. Bake for an additional 5-10 minutes until desired crispiness.