Turkey Seitan Roast

Our signature holiday centerpiece - tender, savory, and packed with classic herbs like sage, rosemary, and thyme. Fully cooked and ready to reheat, it slices beautifully and pairs perfectly with our mushroom gravy and cranberry sauce.

Vegan, nut-free, and made in house

1 pound serves 2-3 / 2 pound serves 4-6

*Requires roasting pan and broth for reheating

Reheating Instructions:

1. Preheat the oven to 350 degrees.
2. In a measuring cup combine: 2 cups vegetable broth and 3 Tablespoons olive oil
3. Unwrap turkey roast completely and add it to a baking dish with the fresh herbs.
4. Use half the vegetable broth mixture to baste turkey.
5. Cook for 20 minutes and then baste again with remaining broth mixture.
6. Cook for an additional 20-30 minutes, checking & basting periodically until the turkey is heated through.