Collection: Thanksgiving Catering

Pick ups only
Place your order by 11/14

Pick ups are available on 11/26 & 11/27

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Instructions for reheating your meal

Turkey Roast Instructions:

1. Preheat the oven to 350 degrees.
2. In a measuring cup combine: 2 cups vegetable broth, 3 Tablespoons olive oil, and a splash of soy sauce.
3. Unwrap turkey roast completely, and add it to a baking dish with the fresh herbs.
4. Use half the vegetable broth mixture to baste turkey.
5. Cook for 20 minutes, and then baste again with remaining broth mixture.
6. Cook for an additional 20-30 minutes, checking & basting periodically until the turkey is heated through.

Soup:

1. If you’re heating in the microwave. Loosen lid, and microwave for one minute. Then check every 30 seconds until heated through.
2. If you’re heating in a pot. Put on the stove at a med/low temperature and wait for the soup to simmer stirring frequently until heated through.

Mashed Potatoes, Mac & Cheese, Stuffing, Green Bean Casserole:

1. Preheat your oven to 350 degrees.
2. Bake sides with the lid on for 15-20 minutes.
3. Remove the lid.
4. Bake for an additional 5-10 minutes until desired crispiness.

Gravy:

1. If you’re heating gravy in the microwave. Loosen lid and microwave for a minute. Stir well. Continue heating in 30 second intervals stirring well each time until heated through.
2. If you’re heating gravy in a pot. Set the stove to a low temperature, stir continuously, and wait for the gravy to simmer.